Archive for the ‘Consumer Choices’ Category

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Following the Frog: Jessica Hickman of Allegheny Mountain Hardwood Flooring

April 24, 2013

In early April, Rainforest Alliance staffer Hope Saginario caught up with Jessica Hickman of Allegheny Mountain Hardwood Flooring at the National Wood Flooring Association Expo in Dallas, TX. The two chatted about Allegheny’s historic commitment to certification and sustainable forestry. In 1999, Hickman Lumber (Allegheny’s parent company) became the first forest manager in Pennsylvania to earn Forest Stewardship Council (FSC) certification from the Rainforest Alliance.

 

The Rainforest Alliance is the world’s leading FSC Forest Management certifier, with more than 20 years of certification experience. We’ve worked in over 70 countries and all forest types, with small businesses, indigenous communities and Fortune 500 companies alike.

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12 Easy Ways to Save the Planet

April 22, 2013

In honor of Earth Day, we’ve come up with 12 easy ways you can celebrate Mother Earth every day of the year.

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  1. Wake up with a cup of Rainforest Alliance Certified™ coffee, tea or hot chocolate!
  2. Before you head out the door, turn off all of your energy-efficient lights and flick off your power strip to avoid losing energy to vampires.
  3. Leave the car at home and bike to work today!
  4. Think before you print–and always choose the double-sided, narrow-margined printing option. (Get additional green office tips.)
  5. Skip the takeout (and all the associated waste), and eat your own lunch packed in a reusable container.
  6. Head to the grocery store with your reusable tote bags. Shop mostly on the periphery of the store, where you’ll find the freshest foods with the least packaging. Choose Rainforest Alliance Certified items whenever available.
  7. Replace paper dinner napkins with cloth, and paper towels with a stash of inexpensive dishtowels.
  8. Divide your waste and recyclables into categories: paper and cardboard, plastics and metals, compostable foods and plain-old garbage.
  9. Switch to simple, inexpensive cleaning solutions. (Hint: vinegar and baking soda can really do it all.)
  10. Teach your children about their local and global environments. Visit our Kids’ Corner to get started.
  11. Adopt-A-Rainforest to contribute much-needed funding to small, local conservation groups working to end rainforest destruction in the tropics.
  12. Feeling creative? Find ways to reuse things you already have at home, rather than purchasing something shiny and new.

Need more ideas? Head to the Green Living section of our website.

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3 Perspectives on Rainforest Alliance Certification: Balance Bar, Bissinger’s and Endangered Species

April 12, 2013

In March, the Rainforest Alliance team headed to Natural Products Expo West—the nation’s largest tradeshow for natural, organic and healthy products—to promote certification and meet with some of the forward-thinking companies sourcing ingredients from Rainforest Alliance Certified™ farms. We asked representatives from Balance Bar®, Bissinger’s Handcrafted Chocolatier and Endangered Species Chocolate to discuss why they chose Rainforest Alliance certification—and how their commitments are benefitting communities, wildlife and the global environment.

Balance Bar

What they did at Expo West? Balance Bar® announced the launch of three new flavors made with 100 percent cocoa from Rainforest Alliance Certified farms: Dark Chocolate Crunch, Dark Chocolate Coconut and Dark Chocolate Peanut.

Bissinger’s Handcrafted Chocolatier

What they did at Expo West? Bissinger’s Handcrafted Chocolatier announced the launch of three new bars made with 100 percent cocoa from Rainforest Alliance Certified farms: Banana Pecan Caramel Bar, Coconut Caramel with Red Hawaiian Sea Salt Bar and Dulce de Leche with Sea Salt Bar.

Endangered Species Chocolate 

What they did at Expo West? Endangered Species Chocolate announced the launch of two new natural chocolate bars featuring cocoa from Rainforest Alliance Certified farms: Dark Chocolate with Sea Salt and Almonds and Dark Chocolate with Cherries.

Are you a chocolate lover looking to find more great products bearing the Rainforest Alliance Certified seal? Visit Shop the Frog!

Are you a company representative looking to get involved? Visit our website!

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A Business School Class Explores the Roots of Sustainability

March 26, 2013

In January, Rainforest Alliance staffer Meriwether Hardie traveled to Costa Rica with Professor Robert Strand and his class from the University of Minnesota’s Carlson School of Management. The group was in Costa Rica for two-week-long sustainability and social responsibility course, exploring Caribou Coffee’s value chain and the many stakeholders involved. (Caribou Coffee sources 100 percent of its coffee from Rainforest Alliance Certified farms.) The class itinerary included a day at the Rainforest Alliance office in San Jose, a discussion with Root Capital (a nonprofit social investment fund that lends capital and delivers financial training to small producers), a day with a Rainforest Alliance Verified™ community tourism group, several visits to Rainforest Alliance Certified farms with Chad Trewick of Caribou Coffee, and a two-day field trip with Chiquita to the company’s Mundimar fruit processing plant, Nogal Nature Reserve and a number of fruit farms. We asked students to reflect on the experience by taking us through the supply chain–beginning on the certified farm and ending with a finished product.

The class outside of the Rainforest Alliance's offices in San Jose, Costa Rica,

The class (with Meriwether Hardie, kneeling in a white blouse) outside of the Rainforest Alliance’s offices in San Jose, Costa Rica.

Step 1: The Farm Visit

Our journey begins with Bridget Bawek, who writes about the experience of entering a Rainforest Alliance Certified coffee farm.

As we drove through the coffee fields at the Doka Estate in Alejuela, Costa Rica, my classmates and I got our first taste of what coffee was all about. After taking in the beauty of the rolling fields, I began to notice the distinct signs of a Rainforest Alliance Certified farm, from water drainage systems to ground cover to shade trees. Soon we arrived at a meeting place where the pickers were gathering with their berries. Watching the workers wait patiently in line to receive tokens for their work, I realized that to these workers coffee is more than a beverage; it’s a way of life.

Later, we were taught about the importance of pruning coffee plants. The plants are trimmed periodically–minimizing yield in the short term but making the plants healthier and more productive in the long term. This is a great example of the trade off between short- and long-term gains.

A clean stream on a passion fruit farm.

A clean stream on a passion fruit farm.

Courtney Sutherland writes about the link between coffee and culture in Costa Rica.

‘Coffee is not a job to us, it is a cultural activity,’ explained Jose, an employee at the coffee co-op Coopronaranjo. For as long as Jose could remember, he has been surrounded by coffee. He remembers growing up picking small baskets of coffee with his family and playing in the coffee plant bushes with his friends. As he grew older, he spent his school vacations on a coffee farm, not because he felt he needed to earn money but because it was so ingrained in his culture; in his own words, ‘It is part of our roots.’ Our group chuckled when he  said, ‘The manager loves the farm more than his wife.’ Jose also asked me to send a message on his behalf: ‘Tell everyone how important coffee is to us.’

On a Rainforest Alliance Certified Chiquita banana farm, Alex Feeken saw firsthand how certification can benefit biodiversity.

My favorite part of the Chiquita banana farm visit was seeing the nature reserve.  We learned that every farm that is Rainforest Alliance Certified is required to reserve part of their forestland for wildlife and plants.  Our guide, Fabian, pointed out a little white- faced monkey walking along the limb of a tree.  Once he got to the edge of the limb, he paused and made a gigantic leap to the next tree over. After, we saw two more monkeys complete the same jump!

Step 2: The Processing Plant

The work doesn’t end after coffee is harvested. Andrea Kramer describes the work involved in coffee processing:

As a consumer, I had never thought about coffee bean processing, but it involves washing, drying, sorting, packaging. There’s a lot of work between each step.  To think about how much coffee passes through just one of these processing plants in a year is staggering.

The amount of water used to wash the coffee cherries is monitored and cleaned after use, and then redistributed into the environment. Costa Rica has pretty strict laws concerning water cleanliness and use, but the Rainforest Alliance plays a major part in mandating water practices as well.

Stickers are applied to freshly washed bananas.

Stickers are applied to freshly washed bananas.

Step 3: The Company Commitment

The students saw firsthand the impact of CSR on communities, wildlife and the global environment. Stephen Moyer explains:

Meeting with Caribou employees, I now understand that there are companies in the business world that actually care about sustainability and believe that it is their responsibility to change the world we live in. Sustainability and corporate social responsibility are intertwined at Caribou Coffee.

Caribou Coffee's Chad Trewick kneels during a demonstration with students.

Caribou Coffee’s Chad Trewick talks to students about coffee and sustainability.

Step 4: The Consumer Choice

The students left with a deeper understanding of the link between their choices and the health of our planet. MaKayla Minion explains:

With everything we do – we make an impact on the world around us. It is our duty to choose this impact to be for the better. Leaders on this trip kept saying, ‘You vote with your dollars.’ After my trip to Costa Rica, I know I’m doing more with my dollar than just buying a cup of coffee; I am voting for a healthier farming community.”

Visit our website to learn more about the link between farmers, businesses, consumers and our global environment.

 

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Livia Firth Talks Gucci, Gowns and the Importance of Being Green

March 21, 2013

We don’t often talk fashion on this blog. That’s changing today for a very special reason: Livia Firth, creative director of Eco-Age and co-founder of the Green Carpet Challenge, has granted us an exclusive interview. Early this month, the Gucci for the Green Carpet Challenge handbag collection was launched during Paris Fashion Week; the handbags are the first-ever products made with leather from Rainforest Alliance Certified™ ranches.

Livia Firth with her Gucci for the Green Carpet handbag made with leather from a Rainforest Alliance Certified cattle ranch,

Livia Firth with her Gucci for the Green Carpet handbag.

What inspired you to start Eco-Age? 

It was my brother Nicola Giuggioli’s idea a few years ago.

How has it evolved over time? 


When we started the business in January 2007 it was a retailer on the high street selling design-driven home products and offering consultancy service for home owners who were interested in “greening up” their houses. Today, Eco-Age is a consultancy company specializing in enabling businesses to achieve growth and add value through sustainability–we have a wide array of clients both in the fashion and in the corporate world.

Tell us about the Green Carpet Challenge. 

British journalist Lucy Siegle challenged me to wear only eco-friendly gowns on the red carpets when Colin received the Golden Globe nomination for Tom Ford’s A Single Man.  We started it as a trial and it became so successful that today we are working with all the big fashion houses and working deep in the supply chain.

We don’t normally think of the big fashion houses being eco-friendly. Why did you approach Gucci with this idea? 

We wanted to work with Gucci for few reasons. A lot of Brazilian leather arrives in Italy, is stamped “Made in Italy” after the tanning process and used by many fashion houses that are not aware of its real provenance. Gucci is an iconic brand, especially for leather products, so it was the perfect partner for creating a fully traceable and “clean” new supply chain.  Moreover, they are part of PPR group, which started addressing sustainability few years ago when Mr. Pinault created PPR Home. Gucci’s CSR department is strong and serious, their factories in Florence we visited few times, so they were the perfect partner for this.

Did you think they’d be interested? 

I was working with Frida already on The Green Carpet Challenge so it was a natural step.

You are clearly passionate about green issues. How much involvement have you personally had with the creation of the Gucci for the Green Carpet Challenge handbag? 

I followed the project every step of the way–working closely with both Dr. Nathalie Walker at NWF and Ms. Rossella Ravagli, head of CSR, at Gucci.

What has the reaction been to the bags? 

[They have been] a huge success!

The bags are made of leather sourced from Rainforest Alliance Certified ranches, meaning that the leather has been produced in a way that benefits the environment and farming communities, while promoting the humane treatment of livestock. How much did you know about the Rainforest Alliance before this venture? 

I knew them and what they were doing but never had the pleasure of working closely with them. It has been a great adventure and hopefully just the beginning of many more to do together!

What next for Eco-Age and the Green Carpet Challenge? 


We are announcing another big project at the Cannes Film Festival in May. I can’t reveal anything now but watch out for it!

Did you know that over 245,000 metric tons of coffee is produced on Rainforest Alliance Certified farms? Being Italian, how important is coffee to you? 

Coffee is very important–not only for Italians–but for world trade, too.  Colin and I have been very involved in coffee trading for many years; our first ever Oxfam trip was in Ethiopia to visit the coffee farmers! So I look forward to visiting the Rainforest Alliance Certified farms too!

Many thanks to Livia Firth for taking the time to chat with us! 

 

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Help Shape the Future of Trustmarks

March 12, 2013

529733_10150704726263656_45872734_nGood Housekeeping. Energy Star. USDA Organic. And our dear Rainforest Alliance Certified frog seal. With hundreds of certifications now vying for our attention across so many products, we’re eager to hear what makes you trust a so-called “trustmark” and why.

Please join us and our friends at The Collective—a community of conscious consumers—for an exclusive activity designed to explore the current and future state of certifications. Share your thoughts on what you look for and why. Help us better understand the landscape, what’s driving brand awareness and your purchases specifically.

Click the link  to get started. You’ll be prompted to join the community before you can participate in the activity (you can create an account in under 30 seconds or sign in using your Facebook account). As a thank-you, three lucky participants will be chosen at random to receive a gift basket from the Rainforest Alliance.

Thanks for taking a moment to help us advance the dialogue. As always, we can’t thank you enough for supporting the Rainforest Alliance.

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Can Certification Prevent Food Fraud?

February 28, 2013

On February 7, Britain’s Food Standards Agency found horsemeat in a frozen lasagna meal labeled 100 percent beef. Since then, a scandal of epic proportions has unfolded, with fraudulently labeled horsemeat identified in frozen grocery store meals, dishes served at schools, hospitals and restaurants, and even Ikea’s famous meatballs. (The furniture giant removed its Swedish meatballs from 21 European countries as well as the Dominican Republic, Thailand and Hong Kong.)

Happy cows come from Rainforest Alliance Certified farms.

Happy cows come from Rainforest Alliance Certified farms.

The New York Times explains the issues, saying:

The detection of horse meat, which began in Ireland and spread quickly, has raised questions about the quality and oversight of Europe’s complex chain of slaughterhouses, processed meat producers, distributors and retailers. Already millions of products have been withdrawn, and new cases of adulteration are being discovered almost daily, involving some of the best-known food makers—including Findus and Iglo—and most prominent supermarket chains.

The Rainforest Alliance’s director of strategic initiatives, Sabrina Vigilante, believes that certification can be a critical tool to prevent fraud and ensure supply chain transparency:

There is a powerful argument here for Rainforest Alliance certification, which is currently being applied to cattle and bison ranches in Latin America.  One of the benefits to companies in working with us to source sustainably certified products, such as coffee, tea, chocolate, palm oil, and now beef and leather, is that the product can be traced back to the source—a ranch that meets the strict social and environmental requirements of the Rainforest Alliance. Final consumers can rest assured if the package is labeled with the Rainforest Alliance Certified™ trust mark, the beef is originating from cows raised on the green pastures of a sustainably managed ranch.

She notes that certification is growing in popularity as a tool to protect companies and consumers:

More and more responsible businesses are opting to source certified. It is still the best tool we have to provide assurance to consumers—and a simple and effective way for citizens to take action.

Learn more about the Rainforest Alliance’s certification work and our efforts to bring safe, sustainable beef to the marketplace.

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Hope in the Shade of Cocoa Trees

February 25, 2013

Ouedraogo Boureima was just four years old when, in 1985, his family left their village in Burkina Faso and walked across the border and into Côte d’Ivoire. They brought only the clothes on their backs, two sheep, four cooking pots, food for travel and a picture of their ancestors. The family traveled south and then west, finally settling in the rural community of Blolequin, where Ouedraogo’s father declared that he would support them as a cocoa farmer.

Ouedraogo’s family planted and then cultivated cocoa trees, and they built a new life for themselves. Ouedraogo came of age and eventually joined his father in the cocoa fields. Then in 2011, the Second Ivoirian Civil War broke out, leaving Blolequin in shambles with dozens killed, and forcing the family to retreat to Burkina Faso. Last year, as a measure of peace began to settle back over the land, Ouedraogo returned to Côte d’Ivoire.

“My heart, my loyalty and my livelihood lies among the shade of my cocoa trees and the blood red earth of Western Côte d’Ivoire,”  explains Ouedraogo Boureima.

“My heart, my loyalty and my livelihood lies among the shade of my cocoa trees and the blood red earth of Western Côte d’Ivoire,” explains Ouedraogo Boureima.

“My heart, my loyalty and my livelihood lies among the shade of my cocoa trees and the blood red earth of Western Côte d’Ivoire,” he explains. Now 31, Ouedraogo is carrying his father’s dream forward. It is a dream shared by more than 4.5 million people in Côte d’Ivoire, who depend on cocoa for their livelihoods. But as the Boureima family knows well, cocoa is an industry fraught with challenges, including price volatility, farmer exploitation, low wages and child labor, in a country plagued by political instability.

Despite the war’s end, political unrest continues to threaten Côte d’Ivoire’s cocoa crop—already under pressure from pests, fungi, unsustainable farming techniques, climate change and drought—while global cocoa demand climbs steadily at a rate of three percent a year. At the same time, increasingly low yields raise concerns about future cocoa shortages and hurt the incomes and aspirations of millions of Ivoirians.

In 2008, the Rainforest Alliance began to introduce socially, environmentally and economically sustainable practices to farmers in Côte d’Ivoire—helping farmers increase their yields and their profits, and improve their lives. Ouedraogo is one of tens of thousands of farmers in Côte d’Ivoire who have benefited from Rainforest Alliance certification.

In an effort to improve his family’s life, in 2011 he joined a cooperative of cocoa farmers working toward Rainforest Alliance certification. Many farmers in his community were initially skeptical of certification. The country’s history of violence and political unrest colored their perception; over the years, they had been approached by a number of NGOs offering aid, but in the end, they all failed to deliver on their promises. Desperate to support his family, Ouedraogo was willing to accept the possibility that certification would not pan out.

Ouedraogo Boureima (third row center, yellow shirt) with Rainforest Alilance staff andother members of the COABOB co-op.

Ouedraogo Boureima (third row center, yellow shirt) with Rainforest Alliance staff and other members of the COABOB co-op.

Just one year later, Ouedraogo’s understanding of certification has evolved substantially. As with many farmers, it was initially talk of a price premium that attracted him. In actuality, certification does not guarantee a price premium, but higher yields resulting from the techniques promoted by the Rainforest Alliance have improved farmers lives. A 2012 study found that net income on Rainforest Alliance Certified farms in Côte d’Ivoire was 291 percent higher than on noncertified farms.

As Ouedraogo and other farmers have learned, however, higher incomes are just one aspect of the complex journey to sustainability. Now in its second year, Ouedraogo’s Rainforest Alliance Certified cooperative COABOB is composed of 798 farmers who have a much deeper understanding of the challenges and benefits of certification. It was a struggle, for example, for many farmers to accept certification requirements that prohibit the use of toxic agrochemicals and encourage the use of alternative methods to control pests and add nutrients to the soil. With decreasing yields, many farmers felt pressure to increase their use of pesticide and chemical fertilizers on cocoa trees “It takes the Rainforest Alliance training and an outside perspective to understand that these chemicals are not long term solutions,” explains Ouedraogo.

Certification has led to other on-farm improvements, as well. Through his work with the Rainforest Alliance, Ouedraogo learned to prune his trees (cutting away old, dead and diseased branches) and put a mixture of wood shavings and composted cocoa pods around the base of each cocoa tree (helping to keep the soil around the trees’ roots moist).  He has also planted a variety of trees on his farm to protect his cocoa from the sun and enrich his soil.

This year, Ouedraogo noticed that his trees had sprouted new, healthy growth. He is hopeful that his harvest will be larger as a result. If other certified farms in the country are any indication, he will get his wish. Certified cocoa farms in Côte d’Ivoire have produced 72 percent more than their uncertified counterparts.

“I am starting to believe that I can think long term, something that I have never been able to do before,” Ouedraogo says. “I want to practice farming techniques that will allow my son to have a future on this same land.” He feels hopeful knowing that there are consumers demanding certified products. “There are people who believe in what I am doing,” he says, smiling.  “This makes the world feel smaller and gives me pride in my work.”

Thanks to commitments from leading brands like Mars, Unilever, Kraft and Hershey, the Rainforest Alliance’s certification work in Côte d’Ivoire has experienced remarkable growth. Over the last six years, 85,000 Ivorian farms covering more than one million acres (410,000 hectares) have become Rainforest Alliance Certified.  Companies now recognize that environmental, social and economic sustainability are essential to securing the global cocoa supply—and that Rainforest Alliance certification can help to accomplish these goals.

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Is This the End of Indonesian Deforestation?

February 20, 2013

Early this month, Asia Pulp and Paper (APP)—a colossal forestry company that has been broadly criticized for its contribution to deforestation and social conflict in Indonesia—announced a zero deforestation policy that could seriously slow the tide of deforestation in the Southeast Asian country.

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For more than a decade, global nonprofit organizations including Greenpeace and the Rainforest Alliance have campaigned against APP for its harmful practices and attempted to work with the behemoth to transform its operations. According to Mongabay:

The concern [about the current declaration] are based on APP’s past performance: over the past decade it egregiously broke high profile agreements with WWF and the Rainforest Alliance to preserve areas designated as high-conservation value. APP also missed three self-imposed targets for phasing out logging of natural forests in Sumatra since 2005 and has engaged in a clumsy public relations strategy.

So what makes this commitment different? According to Reece Turner, head campaigner at Greenpeace, in an interview for The Wire:

It’s important to recognize that Asia Pulp and Paper have made statements that they would end clearing of forests in the past but they were always for future dates…This time, they’ve made an announcement they’ve stopped clearing as of last week. There will be no more natural forests being converted and cleared into plantations. They have opened themselves up to greater transparency, invited nongovernmental organizations in the participation of insuring that they do that.

Richard Donavan, senior vice president of the Rainforest Alliance, told The Wire that he was cautiously optimistic about the company’s commitment.

We think that the new policy they’ve put on the table and negotiated with a number of other parties is a positive step. What really matters is how the actions in the field match those commitments and that’s what we will all be watching.

Donovan also believes that the market for sustainable forestry products has grown, making APP’s commitment more credible.

I do think the marketplace has changed. And sometimes those marketplace dynamics take a while to change. They don’t change overnight. And so I think there’s a greater possibility for success now than there’s ever been. But I think we all have to be really focused in making sure that there’s scrutiny [and] that there’s independence.

Listen to the full interview with Donovan and Reece on The Wire, and read Mongabay’s comprehensive overview of the issues surrounding Asia Pulp and Paper.

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Interview with Daniel Katz: “King of the Eco Warriors”

February 11, 2013

Photography by SIlk StudioAt the age of 24, Daniel Katz co-founded the Rainforest Alliance. Twenty-five years later, he reflects on the organization’s past, future, struggles and achievements.  

This piece has been shortened and reprinted with permission from the  Urban Times.

What inspired you to found the Rainforest Alliance in 1986?

I didn’t actually aspire to start an organization; I only wanted to help out. I learned about the deforestation taking place in tropical forests while in college and remember saying, corny as it sounds, that if there was ever a way I could help give a voice to the people, plants and animals of the rainforest, I would do so. Some twenty-six years later, I’m still at it. Sadly, I can’t say: mission accomplished.

What are you most proud of?

I’m most proud that the Rainforest Alliance continues to work with integrity. It’s not immediately obvious on a website or webinar, but inside the organization, the senior leaders of the organization are keenly aware that the issues come first, not the ego. We know that we can’t compromise the organization’s principles and that we need to do our very best to walk our talk. Yes, it’s true that nothing is ever absolutely perfect. But the Rainforest Alliance really does try to pair the long view with the detailed one: we focus on every single farm and every single family as if they were the most important.

We also place far more emphasis and money in the areas where we work than on convincing others with media campaigns. I’m proud that our hearts and minds are still in the right place.

What do you say to people who accuse Rainforest Alliance of “green washing”?

I’ve never had anyone accuse me of “green washing.” I have tracked green washing in the United States for years, and seen when little to no effort is taken by a company to “go green” while expending great resources to tout its grand environmental claims. When we work with companies, we do so with eyes wide open and after all of these years, I think we are pretty good at knowing who is sincerely trying to help and who is not.

I’m also an optimistic believer that the world can be a better place and that we are all going to need to do better to get there, since according to the United States Supreme Court, even corporations are now considered “people.”  I have no problems at all engaging with companies that authentically want to make change for the better. The ones that are “phoning it in” almost always show their colors immediately. I guess we may always have detractors who say working with companies is plain wrong. I respect that opinion but disagree with it. We all need to be working on solutions, and as a believer in redemption, I think business can change for the better. Once it does, then we are all further along on the way to supporting a sustainable planet.

What do you say to people who criticize Rainforest Alliance because farmers are not necessarily encouraged to “go organic”?

We don’t tell farmers what to do. We don’t tell anyone what to do. Working with hundreds of folks from where ever we are, we collectively develop standards and criteria around best practices.

[Editor's note: On Rainforest Alliance Certified farms, the most dangerous pesticides are prohibited and all agrochemical use is strictly regulated. Farmers must use mechanical and biological pest controls where possible and strive to reduce both the toxicity and quantity of chemicals used. Many Rainforest Alliance Certified farms are also organic.]

How far does Rainforest Alliance differ from your original vision?

Because I didn’t actually set out to create an organization, I didn’t have a long-term organizational vision at the outset. I have always hoped that one day I could lock the office door and say, “we are done here, the forests and their inhabitants are all healthy, happy and safe.” I knew that was unrealistic but that was the plan. One constant has been certification: it was one of our original tools when we started working on forestry certification in 1988-1989 and, 25 years later, we are still using it to guide our conservation activities.

How would you define your leadership style?

My leadership style? I’m a collaborator, a builder, an entrepreneur. I prefer to work with those who are self-starters. But Tensie Whelan is now the president of the Rainforest Alliance and she is awesome! I ran the Rainforest Alliance for 14 years and am the board chair; in that capacity I do not have day-to-day responsibilities at the organization.

Who, in particular, are the worst culprits in the corporate world?

As Dr. Peter Raven, Director of the Missouri Botanical Garden, said at the Rainforest Alliance’s first international conference in 1987, the worst culprits are ignorance, poverty and greed.

What are the biggest obstacles we must overcome?

I think in order to be successful more of the organizations working on environmental issues need to drop the ego and the belief that they do the best work on the planet. No one organization is going to save the world.

We also have to stop measuring groups by budget and membership size and instead measure only by how well they/we are moving the lever toward sustainability. In the United States alone there are over 16,000 nonprofit groups working on environmental issues. I believe the days of the narrow vertical nonprofit are coming to an end and that we need more, much more, authentic collaboration. That means sharing a larger vision (even if we agree to disagree about specifics), a road map and following them until our goal is reached. Of course, the goal may change and the destination may evolve, but we all have to be able to envision the kind of world we want to live in. Most importantly, we have to know HOW we are going to get there. If we don’t get the HOW part of it, we’ll always be hoping against hope to create a world we don’t know how to build.

Tell us your favorite Rainforest Alliance related story.

My favorite Rainforest Alliance story? No one has ever asked me that! Back in 1987 we worked with seven radio stations across the country on a 12-hour radiothon to raise money for conservation. We raised nearly $400,000 through thousands of small donations and during those 12 hours almost every major rock band either came on live, called in or sent of a message of support. It was super cool!

Some believe that no matter what we do, we will lose a large amount of the ecosystems and biodiversity of our planet. What do you say to them?

There is no doubt that we are losing nature every single second of every day.  We have lost so much already. But our goal is still to hold the fort for future generations, for those who are growing up so much more environmentally-minded than us. We are still blessed with our amazing blue planet that feeds us every day–and I think there is still time to build a dreamy, sustainable Earth that feeds and shelters everyone. So where does that leave us? Stop wasting our time with folks who either don’t believe or don’t care. Start spending our time building a new collaborative force with a strong vision and bold, practical and realistic steps for achieving that vision.

What is the number one reason we should be optimistic?

The number one reason we should be optimistic is the younger generation. I think they will combine the benefits of new technology with old-school elbow grease and make this planet a whole lot better.  I’m certain of it.

The original version of this interview, conducted by Alex Phillips, appeared on Urban Times

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